Empty-fridge rice

Easily use up your leftover cooked rice, vegetables and meat in this easy-to-prepare fridge-emptying rice, to which you only need to add soy sauce for a complete and quick meal!

0 comments

15 min
6
7 min
Freeze for three months

  • Ingredients

    • 3 tbsp olive oil
    • 3 cups leftover raw vegetables, roughly chopped (bell pepper, celery, broccoli, sugar snap peas, cauliflower or others/avoid root vegetables which take too long to cook for this recipe)
    • 2 cloves garlic, chopped
    • 2 cups cooked rice (white, brown or whatever you have on hand)
    • 3 tbsp soy sauce
    • 2 cups leftover cooked meat, coarsely chopped.
    • 2 green onions, chopped
  • Preparation

    1. In a large skillet, heat the olive oil over medium-high heat and cook the vegetables and garlic for 3 minutes.
    2. Add all other ingredients and heat over medium-low heat for 3 or 4 minutes.

For the adventurers

Notes and tips

When ready to serve, garnish with sour cream.