Pogos without frying

Ingredients

• 2 eggs
• 12 small tortillas
• 1 package of 12 hot dogs or a veggie version to taste
• ¼ cup (60ml) olive oil

Preparation

1. Preheat the oven to 400°F.
2. In a small bowl, beat the eggs.
3. Using a pastry brush, brush the egg tortillas on one side only.
4. Place a sausage on the bottom of each tortilla and roll up tightly. Secure with a toothpick if needed.
5. Cut both ends to remove excess tortillas.
6. Place on a non-stick baking sheet and bake for 15 minutes or until the pogos are golden brown. Flip halfway through cooking.
7. Remove from the oven, remove the toothpicks and insert a wooden stick into each pogo.
8. Serve with your favorite condiments.

For adventurers:

Add 1 tbsp. (5 ml) ketchup on each sausage before rolling the pogo.

June 17, 2022 1 comment

15 min

12

15 min

Se congèle trois mois.