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Corn stuffed peppers
Ingredients
- 4 large red peppers
- 1 cup corn kernels
- 1 cup cottage cheese
- 1 can (540 ml) black beans, rinsed and drained
- 1 egg
- 2 minced garlic cloves
- ½ cup plain breadcrumbs
- Salt and pepper from the mill
- 1½ cups grated mozzarella cheese
Preparation
- Preheat the oven to 375F.
- Cut the peppers in half lengthwise. Seed and place, seam side up, in a rectangular baking tin.
- In a bowl, combine the corn, cottage cheese, black beans, egg, garlic, breadcrumbs, salt and pepper.
- Divide this mixture among the 8 pepper halves.
- Garnish with grated cheese.
- Bake for 30 minutes.
For adventurers:
Add salad croutons to the stuffed peppers when serving.
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Ingredients
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Preparation