Almost beef mac and cheese

Do your kids love mac and cheese? Ours do too! Mix things up with their traditional mac and cheese with this recipe that includes not only beef, but also vegetables that will go completely unnoticed even by your most capricious eaters!

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15 min
8
12 min
Freeze for three months

  • Ingredients

    • 30 ml (2 tbsp) butter
    • ¾ lb (300g) ground beef
    • 1 liter (4 cups) cauliflower, cut into small florets
    • 1 liter (4 cups) beef broth
    • 750 ml (3 cups) cooked macaroni
    • 500 ml (2 cups) grated Tex-Mex cheese
    • 125 ml (½ cup) cream
    • 15 ml (1 tbsp) smoked paprika
    • Salt and pepper from the mill

  • Preparation

    1. In a deep skillet, heat the butter over medium-high heat and cook the beef for 5 minutes, taking care to crumble it well.
    2. Add broth and cauliflower and simmer over medium heat, uncovered, for 5 minutes or until cauliflower is al dente and broth has reduced slightly.
    3. Add the remaining ingredients, mix well and continue cooking for 2 minutes.

For the adventurers

Notes and tips

Add ¼ lb (100g) of chopped chorizo ​​sausage when serving.

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