raclette bowl

No, raclette isn't just for eating in a specially designed oven! Make a delicious bowl of it with this recipe that combines all the essentials of a successful raclette: potatoes, turnips, red peppers, broccoli, meats and cold cuts, and of course, cheese!

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30 min
4 bowls
40 min
Freeze for three months.

  • Ingredients

    • 4 medium russet potatoes, washed and cut into small 1cm x 1cm cubes
    • 1 small turnip cut into small cubes of 1 cm x 1 cm
    • 1 cup small broccoli florets
    • 1 red pepper, roughly chopped
    • 1 yellow onion, coarsely chopped
    • ½ cup olive oil
    • 3 tbsp smoked paprika
    • Salt and pepper from the mill
    • 2 cups coarsely chopped leftover meat (or deli meats)
    • 150 g of raclette cheese (you can also offer several cheese options)
  • Preparation

    1. Preheat oven to 375 degrees F.
    2. In a large bowl, combine the potatoes, a little olive oil, a little smoked paprika, salt and pepper.
    3. Place on a baking sheet, making sure to leave space for the other vegetables. Each vegetable has its own section of the sheet! Repeat this operation for all the vegetables.
    4. Bake for 30 minutes or until all vegetables are tender.
    5. Place the plate in the center of the table and let everyone garnish their raclette bowl, starting with the vegetables of their choice, then the meat and finally the cheese.
    6. Freeze with each person's name on the packaging or place in the oven (or microwave) and enjoy.

For the adventurers

Notes and tips

When serving, garnish with:
Sour cream
Coarsely crumbled BBQ chips