Chicken and vegetable fried rice

Ingredients

• 2 tbsp. (30ml) olive oil
• 450 g (1 lb) chicken breasts in strips
• 3 celery stalks chopped
• 1 grated carrot
• 1 cup (250 mL) chopped button mushrooms
• 1 cup (250 mL) snow peas
• 1 chopped yellow onion
• 3 minced garlic cloves
• 2 eggs
• 4 cups (1000 ml) cooked basmati rice
• ¼ cup (125 ml) soy sauce
• 3 tbsp. (45ml) Worcestershire sauce
• Ground pepper

Preparation

1. In a large pot, heat the oil and cook the chicken for 5 minutes,
2. Add the celery, carrots, mushrooms, peas, onion and garlic and cook for another 5 minutes.
3. Form a well in the center of the cauldron and crack the eggs into it.
4. Gently stir the eggs until cooked.
5. Stir in rice, soy sauce and Worcestershire sauce, pepper to taste.

For adventurers:

• Add 2 tbsp. (30 ml) grated fresh ginger from step 5.

April 19, 2022 1 comment

20 min

6

13 min

Se congèle trois mois.