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White ham baguette sandwich for the lunch box

A simple and tasty sandwich that highlights the quality of the cooked ham, accompanied by crunchy pickles.

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10 min
4
0 min

  • Ingredients

    • 2 fresh baguettes
    • 400g of quality cooked ham
    • 2 tablespoons mayonnaise
    • 16 sweet pickles
    • Salt and pepper to taste

  • Preparation

    -Cut the baguettes in half lengthwise.

    -Spread a thin layer of mayonnaise

    -Arrange the ham, crumpling it slightly

    -Cut each half baguette in two

    -Wrap in parchment paper

    -Distribute into containers

    -Prepare the pickle portions

For the adventurers

Notes and tips

Notes and tips

Choose a quality ham, thinly sliced
Pickles stay crispier separately
Keep cool
The baguette can be lightly toasted
Add Dijon mustard of your choice
Keeps until the next day
Bread stays fresher wrapped in paper