Ice cream sandwiches

Why not make your own ice cream sandwiches? The kids will probably enjoy making them with you, for a perfect chocolatey frozen dessert for those beautiful summer days!

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15 min
6
5 min
Freeze for three months.

  • Ingredients

    • ½ cup (125 ml) all-purpose flour
    • ½ tsp (3 ml) baking soda
    • 1 pinch of salt
    • 2 tbsp (30 ml) chocolate chips
    • ¼ cup (60 ml) butter
    • ¼ cup (60 ml) cocoa powder
    • 3 eggs
    • ½ cup (125 ml) firmly packed brown sugar
    • 4 cups (1000 ml) ice cream (your favorite flavor)

  • Preparation

    1. Place rack in center of oven and preheat to 400°F.
    2. In a bowl, mix the flour, baking soda and a pinch of salt. Set aside.
    3. In the microwave, melt the chocolate and butter. Add the cocoa powder and mix well. Set aside.
    4. In a large bowl, using an electric mixer, beat eggs and brown sugar for 3 minutes or until doubled in volume. Stir in dry ingredients and chocolate mixture.
    5. Line a baking sheet with parchment paper and spread the dough evenly on the sheet.
    6. Bake for 5 minutes or until a toothpick inserted in the center of the cookie comes out clean. Let cool for 15 minutes.
    7. Cut the biscuit into 12 equal rectangles.
    8. Let the ice cream soften so that it can be easily spread over 6 cookies without breaking them.
    9. Add the remaining 6 cookies on top of the ice cream to form sandwiches. Remove excess ice cream with a knife.
    10. Place the sheet of ice cream sandwiches in the freezer for at least 1 hour before serving or wrapping individually.

For the adventurers

Notes and tips

Add ½ tsp (3 ml) of powdered ginger to the flour mixture.

Réaliser en Batch-Cooking