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Asian Dumpling Soup for Lunch Box

A light soup with dumplings and crunchy vegetables, perfect for a balanced and comforting lunch.

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25 min
4
20 min

  • Ingredients

    • 16 pork or chicken dumplings
    • 6 cups chicken broth
    • 2 tbsp soy sauce
    • 1 piece fresh ginger
    • 2 pak choi leaves
    • 2 carrots
    • Green onion
    • Sesame seeds































































































  • Preparation

    -Bring the broth to a boil with ginger and soy sauce

    -Add the dumplings, cook for 5-7 minutes

    -Add julienned carrots and pak choi

    -Distribute the dumplings, crunchy vegetables, green onion and sesame seeds in the compartmentalized containers.

    -Pour the hot broth into a thermos

For the adventurers

Notes and tips

-Store crunchy vegetables separately
- Do not overcook the dumplings to prevent them from falling apart.
-Add sriracha or chili sauce to taste
-Prepare extra broth for the week
-Vary vegetables according to the seasons