Contenu en primeur

Cet article n'est disponible que pour les abonnés payants pour l'instant. Il sera disponible dans 2 mois ou abonnez-vous pour y avoir accès dès maintenant!

S'abonner

Deconstructed Beef Lunchbox Tacos

A practical lunch version of the traditional taco, where each ingredient retains its freshness.

0 comments

20 min
4
0 min

  • Ingredients

    • 500g cooked Tex-Mex ground beef
    • 8 crispy tacos
    • 2 peppers
    • 2 tomatoes
    • 200g grated Tex-Mex cheese
    • Commercial salsa
    • Salt, pepper

  • Preparation

    -Reheat the seasoned beef

    -Cut peppers and tomatoes into cubes

    -Grate the cheese

    -Distribute beef, vegetables and cheese in the containers

    -Add salsa to small containers and tacos separately

For the adventurers

Notes and tips

-Tacos should be stored in an airtight bag to stay crispy.
-Vegetables can be cut larger to keep their crunch.
-Cheese can be added at the last moment.
-The salsa should be kept separate to prevent the vegetables from getting soggy.
-Assembly is done at the time of eating.