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Protein cookies
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Ingredients
- 300 g (¾ lb) plain silken tofu
- 1 egg
- 30 ml (2 tbsp.) canola oil
- 5 ml (1 tsp) vanilla essence
- 180 ml (¾ cup) brown sugar
- 125 ml (½ cup) dark chocolate chips
- 375 ml (1½ cups) rolled oats
- 180 ml (¾ cup) all-purpose flour
- 3 ml (½ tsp) baking soda
Preparation
- Preheat the oven to 375°F.
- Process the tofu, egg, oil, vanilla and brown sugar in a food processor until smooth.
- Place this mixture in a bowl and stir in the other ingredients.
- Mix with a spoon.
- On a non-stick cookie sheet, place the dough in 15 ml (1 tablespoon) portions, leaving at least 2 cm of space between each cookie.
- Mash lightly with a fork. Bake 15 minutes.
For adventurers:
Add 3 ml (½ tsp) of ground cardamom to the tofu mixture.
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Ingredients
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Preparation